Reference: Numbers 11:1-6
Story: After the Tabernacle was built and dedicated, the Israelites set out from the Mount Sinai area. Soon afterward, a group of individuals called “the rabble” began to complain about the hardships they encountered. Most scholars believe that the rabble were not Israelites; but opportunists who opted to leave Egypt when the Israelites slaves were allowed to leave. By this time, God was feeding the Israelites with manna.
One complaint by the rabble was that they craved food other than manna. Hearing the rabble complain, the Israelites joined their complaints. Both groups wailed and said: If only we had meat to eat. We remember the fish we ate in Egypt at no cost – also the cucumbers, melons, leeks, onions and garlic. But now we have lost our appetite; we never have anything but manna (Numbers 11:4-6).
In response, God did two things: 1) he gave the people quail to eat and 2) he killed all complainers. The Israelites buried them. The name of this place was Kibroth Hattaavah and it appears to be about 45 miles northeast of Mount Sinai.
Garlic was one of the foods that poor individuals and slaves ate in Egypt. In the United States, we use garlic as a seasoning or garnish, i.e., in stews, roasts, salads and on top of bread. Possibly garlic was more of a food staple in Egypt. I can imagine after over a year of eating manna, the rabble and some Israelites were tired of the monotony eating a relatively bland diet of manna. Thus, their complaints.
Growing Garlic: Garlic (Allium sativum) is easy to grow and produces numerous underground bulb. Plants are frost tolerant! Garlic can be planted early in the spring but bigger and more flavorful garlic comes from garlic planted in soil and allowed to overwinter there. Break apart cloves from bulb a few days before planting, but keep the papery husk on each individual clove. Plant cloves about one month before the ground freezes. Place cloves 4 inches apart and 2 inches deep, in their upright position (the wide root side facing down and pointed end facing up.
Mulch heavily with straw. In the spring remove the mulch after the last frost. Larger garlic bulbs will result if you cut off flowers that emerge in the spring. Over the summer fertilize with nitrogen especially if you see leaves turning yellow. Water every 3-5 days but do not let garlic stand in water.
Do not plant garlic cloves from the grocery store. They may be unsuited varieties for your area, and most are treated to make their shelf life longer. Obtain garlic cloves from a mail order seed company or a local nursery.
Symbolism and Application: Beyond its intense flavor and culinary uses, this “stinking rose” is an insect repellent and has been used for centuries as a home remedy. I believe that the symbolism of garlic is stink. The rabble in the desert stunk and their stink contaminated others, i.e., Israelites. Garlic acted as a bad apple that contaminated the bushel of apples because of its disease. The rabble stunk up or contaminated some true Israelites.
About 30 years ago I attended a certain church. By the time of this incident, I had been attending about 5 years. One night I received a telephone call from a relatively new church member. He began to tell me all the things that were wrong with the preacher. I listened and mentally I agreed with some things and some I disagreed with; however, I didn’t refute anything he said. At the end of his descriptions, he asked me to join a group who was trying to oust the preached. My answer was “No, thank you, I do not want to go this direction.” I always wondered why he joined the church if he disliked the pastor so much. There were plenty of other churches of that same denomination in the community.
Reflection: Garlic stinks and when eaten often causes bad breath. Christians who consume garlic-type foods can have bad breath when they witness to others.
Copyright: August 5, 2017: Carolyn A. Roth